The Foodie Call is a local catering and food delivery company inspired by and creating delicious international comfort food. Well known for their traveling supper clubs, chef Matt McClusky is turning his creative skills to cooking up a scrumptious benefit for Colorado Water Trust.
This Foodie Call is focused on the creole cuisine of New Orleans. Creole cuisine in New Orleans is a combination of the cuisines of the native inhabitants (cajun, african-american, spanish, french, italian, native american) with a more classical technique bent than the closely-related cajun cuisine. We will be serving up a generous selection of New Orleans favorites along side a traditional Dixieland jazz band … it’s going be a night full of good food, good music, and good people.
Saturday, March 26, 2011
7-10 pm
Wilhelmina Studio @ The Bolt Factory
209 Kalamath Street Unit 10
Denver, CO 80223
Tickets: $60 Reserve your ticket
Creole Menu
Appetizers
* Oyster Gougères—golden puffs served with cocktail sauce
* Mini Muffaletta Sandwiches—marinated olive salad, Italian meats and cheeses
* Shrimp Rémoulade—seasoned broiled shrimp and creole rémoulade
Main Course
* Chicken Creole—chicken stewed in a tomato white wine broth
* Tilapia with Crawfish Andouille Stuffing—served with creole meuniere sauce
* Red Beans and Rice—the New Orleans classic with smoked ham
Accompaniments
* Mashed Potatoes—roast garlic, parmesan, and parsley
* Asparagus Hollandaise—lump crab, sautéed shallots and sweet paprika
* Romaine Salad—toasted pecans, bacon, croutons, and black pepper buttermilk dressing
Dessert
* Bananas Foster Bread Pudding—served with french vanilla ice cream
* Praline Bacon—sweet pecans baked on crispy bacon
* Chicory coffee and tea service
Beverages generously provided by:
New Belgium Brewing Co.
Mondo Vino
Seating is limited. Reserve your ticket today.